Even if you’re not from Byron Bay, it would be hard to not have heard about the ‘The Farm’. I’ve never been to a venue quite like it. It’s essentially just a farm containing a collection of amazing micro-businesses such as a cafe, bakery, florist all sharing a common goal of ‘improving health and wellness from the ground up.’
This is my first post in a series of five where I bring to you some of my favourite café dishes that can quite easily be replicated at home. I am a café addict at heart, breakfasts and brunches in particular but when the money is tight or my want to stay in PJ’s all day is high, then I love to make my faves right here at home in my own kitchen. In all my recipes I’ve kept the easiness factor in mind as well as the health factor. All ingredients used are natural and unprocessed where possible.