Sugar Free Banana Bread

This recipe is an absolute favourite of mine and I wanted to share its delcious-ness. I can’t make claim for the recipe, it belongs to a lovely friend Natalie De Campo who makes all things taste amazing.

I also got onto the Victorinox Knife bandwagon lately. For years my Mum and Grandparents have only ever used Victorinox and it wasn’t until now that I actually knew why! These knives are fabulous, SUPER sharp (so be careful) and very versatile in the kitchen. Here I used them as a bread knife which is why they’re so adaptable. An awesome knife that’s been around for years – get onto them!

This is a no-guilt, no-sugar, all-good Banana Bread.

Enjoy! x

Sugar Free Banana Bread

Ingredients:

3 Medium or 2 Large Bananas (mashed)
1/4 cupย Agave Nectare
1 Egg
1 cup Self-Raising Flour
Pinch Salt
Cinnamon

Method:

  1. Preheat Oven to 180 degrees celcius & grease the loaf tin
  2. Mash banana, add maple syrup, egg, then salt
  3. Sift in flour
  4. Mix until combined
  5. Pour into loaf tin & sprinkle with cinnamon
  6. Bake for 30-40 minutes
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4 comments

    1. Hey there lovely. Thanks so much for the kind words. Yep the Agave can definitely be substtitued with honey or maple syrup. Hope it tastes delicious!! x

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